Fried Cabbage with Bacon

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, chopped
• 1 head green cabbage, cored and chopped
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
2. Add the chopped onion to the skillet and cook in the bacon grease until softened, about 5 minutes.
3. Add the chopped cabbage to the skillet. Stir well to combine with the onion and bacon grease.
4. Pour in the chicken broth. Season with salt, black pepper, and red pepper flakes (if using).
5. Cover the skillet and cook for 10-15 minutes, or until the cabbage is tender-crisp, stirring occasionally.
6. Stir in the reserved crispy bacon. Serve hot and enjoy!