Pork Ramen🍖 Main

Ingredients

• 3 packages Pork Ramen
• 1 lb Pork Tenderloin
• 4 Eggs
• 1 bunch Bok Choy
• 1 Lime
• 4 ounces Japanese BBQ Sauce
• 2 stalks Green Onions
• 0.25 cups Soy Sauce
• 0.25 cups Rice Vinegar
• 4 cups Ramen Broth
• 2 tbsp Olive Oil
• 2 cloves Garlic

Instructions

1. Soft boil the eggs and add to a small bowl with soy sauce, rice vinegar, and 3/4 cup of water. Store in the refrigerator for up to 12 hours.
2. Add the pork to a resealable bag with the Japanese BBQ sauce and let it marinate in the refrigerator for at least one hour.
3. Chop the green onions and bok choy, separating the whites. Cut the green part of the bok choy into strips and set aside.
4. Preheat the oven to 400 degrees Fahrenheit and cook the pork for approximately 15 minutes, or until cooked through.
5. While the pork cooks, heat a large stock pot and add the oil. Once shimmering, add the onion whites and bok choy whites and sauté for a few minutes until soft.
6. Add the garlic and cook for another 30 seconds until fragrant.
7. Add the broth and bring to a boil. Let it simmer until the pork is nearly done.
8. When the pork has finished cooking, remove from the oven and let it rest for five minutes under a foil tent.
9. While the pork rests, return the broth to a boil, add the ramen noodles, and cook for three minutes, adding the bok choy greens in the last minute.
10. Cut the pork into thin slices while the ramen cooks.
11. Divide the ramen into four bowls, adding the pork and eggs. Garnish with green onions and sesame seeds, and serve.