Spicy Bang Bang Sauce

Spicy Bang Bang Sauce🥗 Side

A luscious blend of heat, richness, and sweetness that pairs beautifully with seafood while transforming ordinary meals into something special.

By Marcus Rivera, Kitchen Tips Editor

Prep: 5 minCook: 0 minServes: 6
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A great sauce or condiment can transform a simple meal into something memorable, and this spicy bang bang sauce does exactly that. It is the kind of recipe you make once and then keep in your back pocket forever — versatile enough to pair with dozens of different dishes and easy enough to whip up on short notice.

This recipe comes together quickly, but do not rush the early steps. Taking a moment to prep and organize your ingredients before you start cooking — the classic mise en place — makes the whole process smoother and more enjoyable.

Keep a jar of this in the fridge — it stays fresh for several days and improves as the flavors meld. Try it on grilled meats, roasted vegetables, sandwiches, or as a dipping sauce. Once you start experimenting, you will find it works with almost everything.

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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce, like Mae Ploy
  • 1 1/2 tbsp Sriracha
  • 1 tbsp lime juice
  • 1 tsp honey

Nutrition (Per 6 servings)*

159
Calories
0g
Protein
9g
Carbs
14g
Fat
0g
Fiber
364mg
Sodium

* AI-estimated values only — not a substitute for professional nutrition labeling.

Instructions

  1. In a small bowl, stir together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Set aside (or refrigerate for up to 1 week).

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