Marry Me Chicken🍖 Main

Ingredients

• 650 g chicken breast, skinless and boneless (about 4)
• 50 g plain flour
• 1 tbsp olive oil
• 3 garlic cloves, peeled and crushed
• 150 g sun-dried tomatoes, drained
• 1 tsp dried oregano
• 2 tsp paprika
• 150 ml double cream
• 200 ml chicken stock
• 50 g parmesan cheese, grated
• 15 g fresh basil leaves
• 0.5 lemon, juice only
• sea salt to taste
• black pepper to taste

Instructions

1. Coat the chicken breasts in the flour.
2. In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
3. Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
4. Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
5. Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
6. Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.