Creamy Peanut Noodles🍖 Main

Name: Creamy Peanut Noodles
Prep time: 2 min
Cook time: 11 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 pkg gluten free pasta; 1/2 cup creamy peanut butter; 2 tbsp soy sauce (or tamari or coconut aminos); 1 tbsp lime juice or rice vinegar; 1-2 tbsp sriracha; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1/4 cup water; crisp tofu; chicken breasts; chicken thighs; shrimp; carrots, shredded; broccoli, chopped; red peppers, sliced; purple cabbage, sliced; edamame; snap peas; green onions, sliced; unsalted peanuts, crushed; sesame seeds; fresh cilantro; lime wedges

This speedy Asian-inspired pasta features a luscious peanut sauce blended with soy, fresh ginger, garlic, and hot chili sauce. Comes together in just 20 minutes, making it ideal for hectic evening meals.

By Jason Miller, Weeknight Cook & Household Coordinator

Prep: 2 minCook: 11 minServes: 4

quick easy asian vegetarian vegan-option gluten-free weeknight

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There's something irresistible about the way peanut sauce clings to noodles, coating every strand in that perfect balance of salty, tangy, and subtly sweet flavors. This dish delivers all the satisfaction of your favorite takeout without the wait or the hefty price tag. The beauty lies in its flexibility—you can keep it simple with just noodles and sauce for a quick solo dinner, or transform it into a complete meal by loading it up with whatever vegetables and protein you have on hand.

The secret to an ultra-smooth sauce is whisking the peanut butter with the liquid ingredients first before adding your aromatics. If your sauce seems too thick after tossing with the hot noodles, don't hesitate to add another tablespoon or two of warm water to loosen it up. The sauce should coat the noodles generously without becoming gloopy. Remember that peanut butter brands vary in thickness, so adjust the water accordingly until you achieve that glossy, restaurant-style consistency.

For maximum flavor impact, consider quick-pickling your vegetables in rice vinegar and a pinch of sugar while the noodles cook, or char your peppers and broccoli under the broiler for a smoky depth. This dish is equally delicious served warm or at room temperature, making it an excellent candidate for meal prep or packed lunches. If you're feeding a crowd, set out bowls of crunchy toppings and let everyone customize their own bowl—it's interactive dining at its easiest.

Ingredients

For the Noodles

1 pkg gluten free pasta

For the Peanut Sauce

1/2 cup creamy peanut butter
2 tbsp soy sauce (or tamari or coconut aminos)
1 tbsp lime juice or rice vinegar
1-2 tbsp sriracha
2 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 cup water

Optional Protein

crisp tofu
chicken breasts
chicken thighs
shrimp

Optional Vegetables

carrots, shredded
broccoli, chopped
red peppers, sliced
purple cabbage, sliced
edamame
snap peas

Garnishes

green onions, sliced
unsalted peanuts, crushed
sesame seeds
fresh cilantro
lime wedges

Nutrition (Per 4 servings)*

420

Calories

14g

Protein

52g

Carbs

18g

Fat

Fiber

520mg

Sodium

* AI-estimated values only — not a substitute for professional nutrition labeling.

Instructions

Prepare the Peanut Sauce

Combine the ingredients for the peanut sauce in a bowl and whisk until smooth, set aside.

Cook the Noodles

Cook the noodles according to the package direction. Drain.
Toss the noodles with the peanut sauce.

Add Optional Ingredients

Optional: Add protein if desired. Crispy baked tofu, chicken breast.
Optional: Add veggies if desired. Broccoli, red peppers, edamame, shredded carrots, shredded purple cabbage.