Rich Chocolate Sea Salt Ice Cream🍰 Dessert
Indulgent cocoa-infused frozen dessert featuring a decadent chocolate foundation, perfectly balanced with flaky sea salt crystals for a sweet-savory experience.
By Jason Miller, Weeknight Cook & Household Coordinator
Homemade ice cream is one of those luxuries that feels far more complicated than it actually is. This rich chocolate sea salt ice cream comes together with surprisingly little effort, and the result is richer, creamier, and more flavorful than anything you will find in the freezer aisle. It is the kind of recipe that turns a simple dessert into an event.
Take your time with each step and trust the process. The flavors build on each other as you cook, and rushing through will cost you the depth that makes this dish special. A little patience in the kitchen always pays off.
Store leftovers in an airtight container — if there are any. This recipe also freezes well, so consider making a double batch when you have the time. It makes a thoughtful homemade gift, too.
Ingredients
- 1 1/2 cups heavy cream
- 1/3 cup dutch process cocoa powder
- 2/3 cup sugar
- 1/8 tsp kosher salt
- 1/2 cup bittersweet chocolate chips
- 1 1/2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp Maldon salt
Nutrition (Per 6 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- In a large saucepan, combine the cream, cocoa, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
- Remove from the heat and immediately add the chocolate chips. Whisk until the chocolate has completely melted. Stir in the milk, vanilla, and salt. Cool and refrigerate for at least 4 hours or overnight until completely cold.
- Process according to your machine's instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve. Top each serving with an extra sprinkle of salt, if desired.
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