Taco Skillet (low-carb/Keto)🍖 Main
This Taco Skillet is made with taco meat, bell peppers, and diced tomatoes. Top with plenty of cheese, sour cream, and guacamole.
By Marcus Rivera, Kitchen Tips Editor
Ingredients
- 1 lb ground beef
- 1 cup bell peppers, diced
- 3/4 cup yellow onion, diced
- 2 tbsp taco seasoning
- 1/2 cup water
- 1 14 oz can diced tomatoes with green chiles, drained
- 1 cup cheddar cheese
- guacamole, optional
- sour cream, optional
Nutrition (Per 4 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.
- Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.
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