Autumn Recipes
6 recipes
Explore our community collection of autumn recipes, shared by home cooks and reviewed for clarity. Each recipe includes a full ingredient list, step-by-step instructions, and estimated nutrition so you can cook with confidence. Save your favorites, generate a shopping list, or chat with any recipe to adapt it to your kitchen.
Coq au Vin Blanc with Tarragon and Pearl Onions🍖 Main
A lighter, golden-hued variation of the French classic featuring bone-in chicken braised in dry white wine with pancetta, pearl onions, cremini mushrooms, and a velvety egg-yolk and cream liaison.
Maple-Bourbon Glazed Salmon with Warm Farro Salad🍖 Main
Caramelized salmon fillets brushed with a smoky maple-bourbon reduction, served over a warm, nutty farro salad tossed with roasted butternut squash, pecans, and kale.
Creamy Leek and Wild Mushroom Chicken Pot Pie🍖 Main
A comforting skillet chicken pot pie packed with roasted chicken, earthy cremini and shiitake mushrooms, and sweet leeks under a flaky puff pastry lid.
Roasted Garlic and Herb Pork Tenderloin with Root Vegetables🍖 Main
Juicy, herb-crusted pork tenderloin roasted on a single sheet pan alongside caramelized sweet potatoes, Brussels sprouts, and red onions drizzled with maple-mustard glaze.
Creamy Tuscan Cider-Braised Chicken Thighs🍖 Main
Crispy-skinned bone-in chicken thighs braised in dry hard cider with smoky bacon, shallots, kale, and a touch of heavy cream.
Braised Beef Short Ribs with Parsnip Puree🍖 Main
Fall-off-the-bone beef short ribs slowly simmered in a rich red wine and herb reduction, served atop a velvety, sweet parsnip and garlic puree.
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