Crispy Oven-Baked French Fries🥗 Side
The easiest way to achieve perfectly golden, crispy french fries using your favorite frozen bag.
By Marcus Rivera, Kitchen Tips Editor
While making french fries from scratch is a weekend labor of love, a high-quality bag of frozen fries can save the day when you need a quick, reliable side dish for your burgers and hot dogs. The secret to elevating frozen fries is heat and space; an overcrowded pan leads to steaming rather than roasting. Baking them at a high temperature on a dark baking sheet ensures that satisfying, fast-food-style crunch on the outside while keeping the inside light and fluffy. Don't be afraid to customize them by tossing them with garlic powder, smoked paprika, or parmesan cheese right out of the oven.
Ingredients
- 1 bag (32 oz) frozen french fries (any style)
- 1 tsp sea salt (optional, to taste)
- Non-stick cooking spray (optional)
Nutrition (Per 6 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Spread the frozen french fries in an even, single layer on a large, dark-colored baking sheet. Make sure not to overcrowd the pan.
- Step 3: Bake for 15 to 20 minutes (depending on the thickness of the fries), pausing halfway through to toss or flip the fries with a spatula for even browning.
- Step 4: Remove from the oven once they reach your desired level of golden crispness. Toss immediately with sea salt while still hot, and serve alongside your favorite dipping sauces.
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