Creamy Avocado Deviled Eggs🥗 Side

Name: Creamy Avocado Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 eggs; 1 avocado, halved, seeded, peeled and diced; 2 tablespoons Greek yogurt; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon garlic powder; Kosher salt and black pepper, to taste; 2 tablespoons fresh cilantro leaves

A wholesome take on a traditional favorite, these egg halves feature smooth avocado filling rather than mayonnaise for a guilt-free, nutrient-packed starter.

By Sarah Chen, Home Cook Enthusiast

Prep: 10 minCook: 10 minServes: 6

appetizer healthy gluten-free low-carb keto vegetarian

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Starting the day with a homemade meal sets a different tone than grabbing something on the go, and this creamy avocado deviled eggs is worth waking up a few minutes early for. It is hearty, flavorful, and the kind of breakfast that keeps you fueled well into the afternoon.

Add the garlic after the other aromatics have softened — it burns faster than onions and can turn bitter if it hits high heat for too long.

This recipe scales easily for larger groups and leftovers reheat well for lunches throughout the week. Feel free to adjust the seasonings to suit your taste — cooking is always better when you make a recipe your own. Pair it with a simple side salad or your favorite grain for a complete meal.

Ingredients

6 eggs
1 avocado, halved, seeded, peeled and diced
2 tablespoons Greek yogurt
1 tablespoon freshly squeezed lime juice
1/2 teaspoon garlic powder
Kosher salt and black pepper, to taste
2 tablespoons fresh cilantro leaves

Nutrition (Per 6 servings)*

110

Calories

Protein

Carbs

Fat

Fiber

75mg

Sodium

* AI-estimated values only — not a substitute for professional nutrition labeling.

Instructions

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
In a small bowl, mash avocado with a fork until smooth. Stir in Greek yogurt, lime juice and garlic powder; season with salt and pepper, to taste.
Remove the yolks from the eggs to a medium bowl with a small spoon and place the egg whites on a serving platter. Mash the yolks with a fork and stir into the avocado mixture until well combined.
Spoon or pipe the avocado mixture evenly into the egg whites. Serve immediately, garnished with cilantro, if desired.