Protein-Packed Chia Pudding🍰 Dessert
Here's your perfect make-ahead breakfast solution! This chia pudding featuring cottage cheese comes together effortlessly, delivers impressive protein levels, and stays exciting meal after meal.
By Sarah Chen, Home Cook Enthusiast
This protein-packed chia pudding is the kind of treat that disappears fast, whether you bring it to a gathering or keep it all to yourself. It hits that sweet spot between homemade charm and polished presentation, and the recipe is forgiving enough that even less experienced bakers can pull it off with confidence.
Take your time with each step and trust the process. The flavors build on each other as you cook, and rushing through will cost you the depth that makes this dish special. A little patience in the kitchen always pays off.
Store leftovers in an airtight container — if there are any. This recipe also freezes well, so consider making a double batch when you have the time. It makes a thoughtful homemade gift, too.
Ingredients
- 24 oz cottage cheese (about two cups)
- 1 cup milk (of choice: dairy, almond, coconut, soy, oat, etc.)
- 1/4 cup agave syrup
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup chia seeds
- 2 cups fresh berries (chopped strawberries, whole blueberries or blackberries)
- 1/4 cup chopped walnuts
Nutrition (Per 6 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- In a medium mixing bowl, whisk together 24 ounces cottage cheese, 1 cup milk (of choice), 1/4 cup agave syrup, 1 teaspoon vanilla extract, and 1 pinch salt until smooth. For a smoother texture, blend in a blender.
- Add 1/2 cup chia seeds. Whisk for 30 seconds, until evenly distributed. Let stand 5 minutes, then whisk again to prevent clumping.
- Cover the bowl or divide the mixture between 6 (8 to 10-ounce) jars with lids. Refrigerate at least 4 hours or overnight, until thickened to a pudding-like consistency.
- Divide 2 cups fresh berries to top each serving and sprinkle with 1/4 cup chopped walnuts.
- Serve chilled. Refrigerate leftovers in airtight containers up to 4 days.
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