Garlic Butter Sauteed Mushrooms🥗 Side
Rich, savory mushrooms sauteed in butter with garlic and thyme. Perfect alongside steak.
By Jason Miller, Weeknight Cook & Household Coordinator
The best side dishes do not just fill space on the plate — they earn their spot. This garlic butter sauteed mushrooms is exactly that kind of recipe: simple enough to make on a busy weeknight, flavorful enough to hold its own next to any main course, and satisfying in a way that makes you reach for seconds.
Add the garlic after the other aromatics have softened — it burns faster than onions and can turn bitter if it hits high heat for too long.
This pairs well with almost any protein, from a simple roasted chicken to grilled steak or baked salmon. Make extra — it reheats well and having a ready-made side dish in the fridge makes weeknight cooking significantly easier.
Ingredients
- 1 lb cremini mushrooms, sliced
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 2 tbsp dry white wine or sherry (optional)
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium-high heat.
- Add mushrooms in a single layer. Do not overcrowd — cook in batches if needed.
- Let cook undisturbed 3-4 minutes until browned on bottom.
- Stir and cook another 3 minutes.
- Add garlic and thyme, cook 1 minute.
- Deglaze with wine if using, scraping up browned bits.
- Season with salt and pepper, garnish with parsley.
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