Classic Wedge Salad🥗 Side
Iceberg lettuce wedges with blue cheese dressing, bacon, and tomatoes. A steakhouse classic.
By Sarah Chen, Home Cook Enthusiast
A well-composed salad is never an afterthought — it is a dish in its own right. This classic wedge salad brings together fresh textures and bright flavors in a way that feels both wholesome and genuinely satisfying. It works beautifully as a light main course or as the kind of side dish that quietly steals the show at the dinner table.
Take your time with each step and trust the process. The flavors build on each other as you cook, and rushing through will cost you the depth that makes this dish special. A little patience in the kitchen always pays off.
For the best texture, dress the salad just before serving — the greens stay crisp and the flavors stay bright. If you are making it ahead, keep the dressing separate and toss everything together at the last minute. Add grilled chicken or shrimp to turn it into a complete meal.
Ingredients
- 1 head iceberg lettuce, cut into 4 wedges
- 1/2 cup blue cheese crumbles
- 1/3 cup blue cheese dressing
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, quartered
- 2 tbsp chives, chopped
- Cracked black pepper to taste
Instructions
- Place each lettuce wedge on a plate.
- Drizzle generously with blue cheese dressing.
- Sprinkle blue cheese crumbles, bacon, and tomatoes over each wedge.
- Garnish with chives and cracked pepper.
- Serve immediately.
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