French's Crunchy Onion Chicken🍖 Main
Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family.
By Priya Patel, Recipe Curator
Chicken is the workhorse of the home kitchen, and this recipe proves that familiar does not have to mean boring. This french's crunchy onion chicken transforms an everyday protein into something genuinely crave-worthy — the kind of meal your family will request by name and that you can confidently add to your regular rotation.
This recipe comes together quickly, but do not rush the early steps. Taking a moment to prep and organize your ingredients before you start cooking — the classic mise en place — makes the whole process smoother and more enjoyable.
This recipe scales easily for larger groups and leftovers reheat well for lunches throughout the week. Feel free to adjust the seasonings to suit your taste — cooking is always better when you make a recipe your own. Pair it with a simple side salad or your favorite grain for a complete meal.
Ingredients
- 2 cups French's Original Crispy Fried Onions
- 2 tbsp all-purpose flour
- 4 boneless skinless chicken breast halves (about 4 to 6 oz each)
- 1 egg
Nutrition (Per 4 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- Preheat oven to 350°F. Place Crispy Fried Onions and flour in a resealable plastic bag. Lightly crush with hands or with a rolling pin. Transfer to a pie plate or shallow dish.
- Beat egg in a separate shallow dish. Dip chicken into egg, then coat with onion crumbs on both sides, pressing firmly to adhere. Place chicken on a baking sheet.
- Bake 20 to 25 minutes or until golden brown and cooked through.
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