PF Chang's Chicken Lettuce Wraps🍖 Main
A copycat recipe that you can easily make in just 20 minutes. Tastes just like the restaurant version — or better!
By Marcus Rivera, Kitchen Tips Editor
Shared by the Home Cook Assistant community · Reviewed for clarity
There is a quiet confidence to a dish like pf chang's chicken lettuce wraps that comes from knowing every element has a purpose. This is not just another variation on a familiar idea. It is a well balanced plate where 1 tbsp olive oil, 1 lb ground chicken come together in a way that feels both comforting and intentional, the kind of meal that makes a regular weeknight feel a little more cared for. Whether you are cooking for family, hosting friends, or simply treating yourself to something made with attention, this recipe rewards you with layers of flavor that belie how approachable it really is.
You will want to pay attention to two small details that make a big difference here. First, Read through the steps once before you start and have everything measured and within reach. A calm setup prevents the rushed mistakes that happen when you are chopping while something is already in the pan. Second, Season in layers rather than all at once. A pinch when you add the aromatics, another when the main ingredients go in, and a final adjustment at the end builds depth that one big addition at the start cannot match. These are not fussy chef tricks. They are the practical habits that separate a good version of this dish from a great one, and once you do them a few times they become second nature.
Leftovers keep beautifully for three days refrigerated and reheat well with a splash of broth or water to loosen the sauce. It also freezes well for up to a month, so consider making a double batch when you have the time. If this is your first time with pf chang's chicken lettuce wraps, a copycat recipe that you can easily make in just 20 minutes. tastes just like the restaurant version, or better! that the process is forgiving and the results are consistently satisfying. It is the kind of recipe that earns a permanent spot in your rotation, not because it is complicated, but because it is reliably delicious and adaptable to what you have on hand.
Ingredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup hoisin sauce
- 2 tbsp reduced sodium soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp ginger, freshly grated
- 1 tbsp Sriracha, optional
- 1 (8 oz) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- salt and pepper to taste
- 1 head butter lettuce
Nutrition (Per 4 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3–5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1–2 minutes.
- Stir in water chestnuts and green onions until tender, about 1–2 minutes; season with salt and pepper to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
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