Sesame-Soy Slaw🥗 Side
This vibrant Asian-style cabbage salad features crunchy vegetables dressed in a simple soy-sesame vinaigrette. Perfect for preparing in advance, it works wonderfully as an accompaniment for busy evenings, barbecues, and grain bowls.
By Priya Patel, Recipe Curator
This slaw proves that the simplest recipes often become the most reliable weeknight companions. Unlike creamy coleslaws that can turn soggy, the light vinaigrette here keeps everything crisp even after hours in the refrigerator, making it an excellent make-ahead option. The toasted sesame oil provides an aromatic depth that transforms ordinary cabbage into something you'll actually crave alongside grilled chicken, fish tacos, or tucked into lettuce wraps.
The key to success lies in letting the slaw rest before serving. While you can certainly eat it immediately, those 30 minutes of refrigeration allow the cabbage to soften just slightly and absorb the dressing's flavors without losing its satisfying crunch. If you're preparing this several hours ahead, consider holding back half the dressing and tossing it in just before serving to refresh the flavors.
Feel free to customize this base recipe to suit your taste or what's in your crisper drawer. Shredded carrots, thinly sliced bell peppers, or snap peas add color and sweetness, while a handful of fresh cilantro or mint brings brightness. For extra richness, toss in some chopped peanuts or cashews along with the sesame seeds, or add a pinch of red pepper flakes to the dressing if you enjoy a gentle heat.
Ingredients
For the Slaw
- 6 to 8 cups coleslaw mix
- 2 green onions, thinly sliced
- sesame seeds for garnish
For the Dressing
- 1/4 cup rice vinegar
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 2 tsp honey
- 1 clove garlic, finely minced, optional
Nutrition (Per 8 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
Prepare the Dressing
- In a large bowl, whisk dressing ingredients.
Assemble the Slaw
- Add the coleslaw mix and sliced green onions. Toss well to coat.
- If time allows, refrigerate 30 minutes before serving.
- Garnish with sesame seeds and additional green onions if desired.
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