Classic Baked Potatoes🥗 Side

Name: Classic Baked Potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: 6 large russet potatoes; 2 tbsp olive oil; 2 tsp kosher salt

Golden and crunchy on the exterior with a light, airy center—these ideal oven-roasted spuds are SIMPLE to prepare!

By Jason Miller, Weeknight Cook & Household Coordinator

Prep: 5 minCook: 60 minServes: 6

side dish american easy vegetarian

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There's something undeniably satisfying about a perfectly baked potato—that crackling, salt-studded skin giving way to fluffy white clouds of tender potato inside. While this dish might seem humble, mastering the technique transforms these russets into something truly special. The key is high heat and a good coating of oil, which creates that coveted crispy exterior while the interior steams to airy perfection.

The fork pricks aren't just for show—they're essential for releasing steam during baking, preventing any unexpected explosions in your oven. Don't skimp on the oil or salt either; rubbing each potato ensures even coverage, and that generous salting creates a deliciously seasoned crust. You'll know they're done when a fork slides through with almost no resistance, usually around 60-75 minutes depending on size.

These potatoes are endlessly versatile. Load them up classic steakhouse-style with butter, sour cream, chives, and bacon bits, or go lighter with Greek yogurt and fresh herbs. For a heartier meal, top them with chili and cheese, or try a breakfast version with scrambled eggs and salsa. You can even halve the baking time by microwaving the potatoes for 5 minutes before finishing them in the oven—you'll still get that crispy skin with a fraction of the wait.

Ingredients

6 large russet potatoes
2 tbsp olive oil
2 tsp kosher salt

Nutrition (Per 6 servings)*

209

Calories

Protein

38g

Carbs

Fat

Fiber

785mg

Sodium

* AI-estimated values only — not a substitute for professional nutrition labeling.

Instructions

Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet.
Drizzle each potato with about 1 teaspoon of oil. Rub the oil all over each potato. Generously sprinkle each potato with salt and then place in the oven.
Bake for just over an hour, until fork tender. They should be crisp on the outside and tender inside.
When the potatoes are finished, remove from the oven and slice each one down the center and fluff with a fork. Top each potato with the toppings of your choice. Enjoy!