Crispy Garlic Bread

Crispy Garlic Bread🥗 Side

Buttery, garlicky, and golden. The side dish that disappears first at every dinner.

By Sarah Chen, Home Cook Enthusiast

Prep: 5 minCook: 12 minServes: 6
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The best side dishes do not just fill space on the plate — they earn their spot. This crispy garlic bread is exactly that kind of recipe: simple enough to make on a busy weeknight, flavorful enough to hold its own next to any main course, and satisfying in a way that makes you reach for seconds.

Add the garlic after the other aromatics have softened — it burns faster than onions and can turn bitter if it hits high heat for too long.

This pairs well with almost any protein, from a simple roasted chicken to grilled steak or baked salmon. Make extra — it reheats well and having a ready-made side dish in the fridge makes weeknight cooking significantly easier.

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Ingredients

  • 1 French baguette, halved lengthwise
  • 6 tbsp butter, softened
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp garlic powder

Instructions

  1. Preheat oven to 375°F.
  2. Mix softened butter with garlic, parsley, Parmesan, and garlic powder.
  3. Spread butter mixture generously on cut sides of baguette.
  4. Place on a baking sheet, cut side up.
  5. Bake 10-12 minutes until golden and crispy.
  6. Slice and serve warm.

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