Southern Hush Puppies🥗 Side

Name: Southern Hush Puppies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1.5 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1 egg, beaten; 3/4 cup buttermilk; 1/4 cup onion, finely minced; Vegetable oil for frying

Crispy fried cornmeal fritters with a tender center. The classic fish fry companion.

By Marcus Rivera, Kitchen Tips Editor

Prep: 10 minCook: 15 minServes: 6

fried southern cornmeal classic

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This southern hush puppies is the kind of treat that disappears fast, whether you bring it to a gathering or keep it all to yourself. It hits that sweet spot between homemade charm and polished presentation, and the recipe is forgiving enough that even less experienced bakers can pull it off with confidence.

Bring your butter and eggs to room temperature before you start. Cold ingredients do not emulsify properly and can result in a lumpy batter that bakes unevenly.

Store leftovers in an airtight container — if there are any. This recipe also freezes well, so consider making a double batch when you have the time. It makes a thoughtful homemade gift, too.

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cayenne pepper
1 egg, beaten
3/4 cup buttermilk
1/4 cup onion, finely minced
Vegetable oil for frying

Instructions

Heat 2 inches of oil in a heavy pot to 350°F.
Whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
Stir in egg, buttermilk, and onion until just combined.
Drop rounded tablespoons of batter into hot oil (6-8 at a time).
Fry 2-3 minutes, turning once, until deep golden brown.
Drain on paper towels. Serve hot.