Crispy Brussels Sprouts with Balsamic Glaze🥗 Side
Roasted until caramelized and crispy, finished with a sweet-tangy balsamic drizzle.
By Priya Patel, Recipe Curator
This crispy brussels sprouts with balsamic glaze is the kind of recipe that earns a permanent spot in your meal rotation — satisfying enough for a weeknight dinner, impressive enough for company, and simple enough that you will actually make it again. It brings together familiar flavors in a way that feels both comforting and fresh.
Take your time with each step and trust the process. The flavors build on each other as you cook, and rushing through will cost you the depth that makes this dish special. A little patience in the kitchen always pays off.
This recipe scales easily for larger groups and leftovers reheat well for lunches throughout the week. Feel free to adjust the seasonings to suit your taste — cooking is always better when you make a recipe your own. Pair it with a simple side salad or your favorite grain for a complete meal.
Ingredients
For the Brussels Sprouts
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- Salt and pepper to taste
For the Balsamic Glaze
- 3 tbsp balsamic vinegar
- 1 tbsp honey
For Topping (Optional)
- 3 slices bacon, cooked and crumbled (optional)
- 2 tbsp dried cranberries (optional)
Instructions
Prepare the Brussels Sprouts
- Preheat oven to 425°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread cut-side down on a baking sheet in a single layer.
- Roast 20-25 minutes until deeply caramelized and crispy.
Make the Balsamic Glaze
- While roasting, simmer balsamic vinegar and honey in a small pan until reduced by half.
Assemble and Serve
- Transfer sprouts to a bowl, drizzle with balsamic glaze.
- Top with bacon and cranberries if using. Serve immediately.
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