Classic Coleslaw🥗 Side
Our classic coleslaw recipe is not only easy to throw together, but has all of our top tips to perfect this staple summer side dish.
By Sarah Chen, Home Cook Enthusiast
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 2 tsp celery seed
- 2 tsp granulated sugar
- Kosher salt, to taste
- Black pepper, to taste
- 1/2 small head green cabbage, thinly sliced
- 1/2 small head red cabbage, thinly sliced
- 3 large carrots, grated
Nutrition (Per 9 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- In a large bowl, whisk mayonnaise, vinegar, mustard, celery seed, and granulated sugar to combine; season with salt and pepper.
- Add green cabbage, red cabbage, and carrots and toss to combine.
- Cover bowl with plastic wrap and refrigerate until ready to serve.
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