Citrus Herb Baked Chicken Breast🍖 Main
Looking for a simple yet flavorful dinner option? This tender poultry recipe delivers moist, delicious results thanks to a zesty citrus and seasoning blend that never disappoints!
By Priya Patel, Recipe Curator
Chicken is the workhorse of the home kitchen, and this recipe proves that familiar does not have to mean boring. This citrus herb baked chicken breast transforms an everyday protein into something genuinely crave-worthy — the kind of meal your family will request by name and that you can confidently add to your regular rotation.
Position your oven rack in the center for even heat distribution, and let the oven preheat fully before anything goes in — this is especially important for achieving a crisp, golden exterior.
This recipe scales easily for larger groups and leftovers reheat well for lunches throughout the week. Feel free to adjust the seasonings to suit your taste — cooking is always better when you make a recipe your own. Pair it with a simple side salad or your favorite grain for a complete meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup lemon juice
- 2 tbsp extra-virgin olive oil
- 2 tsp lemon pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1 large lemon, thinly sliced
- 2 tbsp fresh parsley, chopped (optional)
Nutrition (Per 4 servings)*
* AI-estimated values only — not a substitute for professional nutrition labeling.
Instructions
- Place 4 boneless skinless chicken breasts in a gallon-size resealable plastic bag. Pour in 1/2 cup lemon juice, 2 tablespoons extra virgin olive oil, 2 teaspoons lemon pepper, 1 teaspoon dried basil, 1 teaspoon dried oregano, and 1/4 teaspoon salt. Seal the bag and shake it a bit so that all the chicken gets covered.
- Let marinate in the fridge for 30 minutes or up to 8 hours.
- Preheat oven to 450°F (205°C).
- Remove the chicken from the marinade and place in a 9x13 pan. Discard any remaining marinade. Place lemon slices on top.
- Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Serve hot. Garnish with 2 tablespoons chopped fresh parsley (optional).
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